Laboratory of Mycotoxins and Food Contaminants
LABMICO (coordinator: Prof. Dr. PD Vildes M Scussel)
Food Science And Technology Department
Center of Agricultural Sciences
Federal University of Santa Catarina
Florianóplis, SC, Brazil
lectures
undergraduate's classes
- Analysis of Toxic Compounds in Foods (CAL-5412)
- Foods Biochemistry - II (CAL-5122)
- Grain Storage (CAL-5521)
post-graduate classes (A) master's degree and (B) doctorate
- Mycotoxins in Foods (CAL-3117)
- Food Toxicology (CAL-3255)
